WORLD CENTRIC

Made from unbleached plant fiber, an annually renewable resource. They contain no added PFAS. Great for use with hot or cold food items. The lids are 100% compostable in two to four months in a commercial composting facility.

Made from plant based TPLA compostable plastic (70% non-GMO corn and 30% talc). Designed to reduce waste and provide a safe, non-toxic alternative to plastic. Suitable for food up to 180°F. Can also be reused and is dishwasher safe. Great for catering, takeout, cafeterias, restaurants, cafes and food trucks. 100% compostable in three to six months in a commercial composting facility.

Made from bamboo from sustainable sources, and can be discarded with your yard trimmings. Sturdy, durable and reuseable. Contains no added PFAS and is a carbon negative product due to bamboo's ability to sequester carbon in its roots and the fact that it is made at a factory using solar energy. Great for catering, takeout, cafeterias, restaurants, cafes and food trucks. By using World Centric bamboo utensils, you are reducing plastic waste and taking action to make a difference.

For use with hot or cold food items. 100% compostable in two to four months in a commercial composting facility. Made from plant based NatureWorks Ingeo™ PLA compostable plastic are heat resistant up to 120°F. Great for catering, takeout, meal delivery, delis, grocery stores, restaurants, and food trucks.

Made from alternative fibers like sugarcane bagasse and bamboo, which are rapidly renewable. No trees are used to make NoTree™ bowls. Bio-lining made from plants to create a moisture barrier. Great for hot or cold foods like soup, salad, oatmeal or ice cream. Great choice for grab and go, takeout or leftovers. Freezer safe.

Made from unbleached plant fiber, an annually renewable resource. Soak proof, freezer safe, and contain no wax or plastic lining. For use with hot or cold food items. Microwave safe. Great for restaurants, cafes, and food trucks with soup, salad, entrees, burritos, ice cream, snacks and more. 100% compostable in two to four months in a commercial composting facility. Gluten free.